Kuy Teav Phnom Penh is a beloved Cambodian breakfast noodle soup that originated in the capital city, Phnom Penh. It’s known for its light yet deeply flavorful broth and delicate rice noodles. The broth is savory, slightly sweet, and aromatic, without being heavy. Toppings add layers of texture — tender meats, chewy noodles, crunchy sprouts, and crispy garlic.